Blueberry and Banana Pancakes

Ingredients
1 cup buttermilk 4 large eggs, separated
1 cup plain fl our A pinch of salt
1 tablespoon sugar 1 ½ teaspoon bicarb of soda
Canola oil spray 1-2 very ripe bananas sliced
Maple syrup or honey
1 cup fresh blueberries, washed & drained

Directions
Beat milk and egg yolks together.
Mix together fl our, salt, sugar and bicarb.
In another bowl, using a hand electric mixer, beat egg
whites until soft peaks form.
Combine flour and milk mixtures. (Donʼt mix too well – it
doesnʼt matter if the egg white is not completely mixed in.)
Add blueberries.
Heat a heavy-bottomed pan, spray with oil and then add
pancake batter, a good heaped tablespoon at a time, being
careful not to overcrowd. Cook until bubbles appear on
top. Then press some sliced banana into them, fl ip over
and cook until bottom is brown. Put in a preheated 190C
oven while you make the rest. Then served drizzled with
maple syrup or honey. Serves 4