South-of-the-Border Lasagna

Ingredients:
*1½ c. sour cream
*1½ c. salsa
*Vegetable oil spray
*6 cups cooked rice, divided (use basic baked rice recipe)
*1 15-16 oz. can black beans, drained and rinsed
*3 c. shredded cheddar cheese, divided
*2 c. crushed tortilla chips

Directions:
In medium bowl, combine sour cream and salsa, set aside. Coat 13 x 9 baking
dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with
half of sour cream mixture, then with 1½ c. cheddar. Add layer of beans,
remaining rice and remaining sour cream mixture. Bake at 350° for 15
minutes, remove from oven.

Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and
bake 5 minutes, until cheese melts.

Servings: 6