Tuna fish salad

Ingredients:

*1 8 ounce can Star Kist solid albacore tuna packed in water
*2 sticks celery if wanted. If you use them, chop them finely.
*1/4 cup mayonnaise or light mayonnaise.

Directions:
Mix thoroughly, put in small bowl. Cover and set in refrigerator overnight so that flavors blend. It is delicious the next day!

Serve on white bread or you can use a lettuce leaf and put a big dollop of tuna on the lettuce and serve it as a salad before lunch instead of the main course.