Pizza Crust

3/4 cup water (80 − 90 degrees F)
2 tablespoons vegetable oil
2 cups flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons Italian seasoning
2 teaspoons dry active yeast or
1 1/2 teaspoons bread machine yeast

Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast.
When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.

Roll out dough to fit 12− or 14−inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft−free place for 20−25 minutes.

Spread with your favorite pizza sauce, cheese and toppings. Bake in preheated 425 degree F oven for 15−20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!