Chicken grilling sauce

This works well on boneless/skinless, which I usually use I don't like the fatty skin). It's easy to dry skinless chicken out so the most important rule is to baste/turn very often.
(double this for larger batches)

1/2 cup cooking oil
1 1/2 cup white vinegar
1 and 1/2 teaspoon mccormick poultry seasoning

1/8 teaspoon pepper
1 tablespoon salt
1 beaten egg

Start cooking, start basting. This is not a marinade, nor is it necessary. If you marinade in this the chicken will have too much of a vinegar flavor.

I'm not one for store-bought bbq sauces, but Sweet baby Ray's honey is great stuff for chicken and pork. Try it.