Got Milk?

Ingredients
1 cup of almonds
4 cups of water

To activate almonds, soak overnight and then pour off water. The next day, dip the almonds in boiling water, remove from water and peel away skins. Place in a blender with roughly 4 cups of water (less will make the “milk” thicker) and blend until smooth. To sweeten the milk, consider adding half of a banana or a handful of prunes or other dried fruit.