Cracker Barrel Old Country Store Hash Brown Casserole

Ingredients:
*2 pounds frozen hash brown shredded potatoes, thawed
*16 oz light sour cream
*1 can cream of chicken soup, undiluted, either regular or fat free
*3 tablespoons margarine (optional)
*2/3 to 1 cup chopped onion
*2-1/2 to 3 cups shredded cheddar, regular or light
* Salt and pepper to taste
* A couple handfuls of cheddar to sprinkle on top after baking (opt)

Directions:
Mix potatoes, sour cream, chicken soup, margarine and onion in a big bowl
until well blended. Add cheese and mix well. Pour into 9x13 greased pan.

Bake in preheated 350 degree oven about 45 minutes or until casserole is
heated through and cheese is melted. Remove from oven and sprinkle with more
cheese if you like.

Servings: 12