Ingredients:
*1 cup Crescent rolls
*1 pound Sausage -- cooked and drained
*Fresh mushrooms -- sliced
*3/4 pound Monterey jack cheese grated
*6 Eggs -- beaten
*cup Cream of onion soup
Directions:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.
Servings: 6
0 comments:
Post a Comment