Meat Pie

1/2 lb. ground beef
1/2 lb. ground pork
1 lg. onion, sliced
2 1/2 c. tomato juice
1 pkg. frozen corn
2 tbsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
Jiffy cornmeal mix
1 c. milk−eggs
In large skillet cook meat and onions together and drain off fat. Stir in
remaining ingredients. Heat to boiling; reduce heat and simmer for 10
minutes. Mix Jiffy mix, milk and eggs. Pour meat mixture into casserole
dish. Top with Jiffy corn bread mixture and bake at 400 degrees until bread
is brown and done.