Vanilla Ice Cream

1 can low fat evaporated milk chilled
6 tables spoons skim milk powder
1 cup of non fat yogurt
2 tablespoons honey
1/2 teaspoons vanilla essence (or you can add any other flavorings,
fruit pulp, nuts, etc to make this special)

Combine all ingredients in a large bowl beat for 3 minutes. Place in
freezer for 40 minutes until well chilled and starting to jell up. Remove
from freezer and beat until creamy, thick and double in size. Pour into
ice cream container and freeze.