CHILI BEEF CASSEROLE SUPREME

1 lb lean ground beef
1 medium sized onion (chopped)
2 tsp. seasoned salt
½ tsp. pepper
1 can corn (drained)
1 can kidney beans (drained)
1 (8oz.) can tomato sauce
1 cup crushed corn chips
½ cup chopped celery
1 ½ tsp. chili powder

Brown ground beef, with onion and celery until tender. Drain. Pour ground
beef, onions and celery into casserole dish. Add the remaining ingredients
except the corn chips and mix well. Bake at 350 degrees for ½ hour. During
the last 15 minutes of cooking, top with the crushed corn chips.