Marinated Chicken

2−3 lbs. raw chicken (your choice of pieces)
8 oz. plain yogurt
1−3 cloves fresh garlic, minced
1 tsp. salt
1/2 tsp. cardamon powder
1/2 tsp. chili powder
1/4 tsp. cinnamon powder
1/4 tsp. ginger powder

Mix everything except the chicken, in a large stainless steel pan. Add the
chicken and marinate in refrigerator at least 2 hours. Remove from marinade
and place chicken, skin side up on broiler rack. Broil until seared on top.
If it takes less than 10 minutes, your chicken is too close to the heat. If
it takes longer than 20 minutes, your chicken is too far from heat. Turn
chicken over and broil for 2−3 minutes or less. Remove chicken to serving
platter. Simmer marinade for 5 minutes, pour over chicken, garnish with
parsley (or whatever) and serve with rice.