Cream Cheese Frosting

Ingredients

• 2 (8 ounce) packages cream cheese, softened

• 1/2 cup butter, softened

• 2 cups sifted confectioners' sugar

• 1 teaspoon vanilla extract

Method

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.