Beer Bread

3 cups flour (sifted)
3 teaspoons baking powder (if using plain Flour)
1 teaspoon salt (if using plain Flour)
1/4 cup brown sugar
1 12 ounce (500ml) can beer

Method:
-Preheat stove to 375°F/190°C
-Mix all dry ingredients add beer and mix thoroughly.
-Place in medium sized loaf pan.
- Baking time is approximately 1hr to 1hr 30min depending on stove.

Loaf serves 6 to 8 people.


Will depend on the beer you use as to how strong the beer taste is but it does make a very tasty loaf of bread for all beer loves to enjoy.